Brunch
Saturday, September 5th
Libations
Freshly Squeezed orange or grapefruit 6
Mimosa prosecco, fresh orange or grapefruit 14
Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 15
Double Double 2oz baileys, double espresso 15
Mimosa Kit bottle of prosecco, fresh o.j 75
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Oysters min 3 per order east cape (PEI) 4 per oyster
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Melon Gazpacho 12
alhema olive oil, basil
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Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
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Steak Tartare app 19/main 26
habanero, mustards, pickles, toast
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Buttermilk Pancakes 22
organic oat flour, maple syrup, butter, blueberries
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Summer Squash Quiche 24
chives, crème fraiche, rosti, green salad
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Dressed Peaches & Burrata 24
castel franco, fennel, tomato
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Swiss Train Ride 25
paris ham, swiss cheese, fried egg, béchamel, rosti
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Smoked Jalepeno & Cheese Sausage 26
bbq beans, southern cornbread, sunny eggs
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Flat Top Breakfast 26
sunny eggs, double smoked bacon, toast, rosti
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Union Salad 26
organic greens, double smoked bacon, chèvre, rosti, soft egg
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Crispy Polenta 26
rustic tomato sauce, braised greens, poached eggs, chili oil
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Lamb Menemen 28
braised lamb, peppers, soft scramble, smoked eggplant
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BBQ Rib Benny 28
spicy aioli, slaw, jalapeno, rosti
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Eggs Montreal 29
smoked trout benedict, cream cheese, slaw, pickles, rosti
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SIDE OF:
potato rosti 3 / jam 2
green salad 8 / side bacon 12/ frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 12
Flourless Chocolate Cake amarena cherries, chantilly 14
Sticky Ginger Cake salted caramel, ice cream 15
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.
