Brunch
Saturday, May 2nd
Freshly Squeezed orange, grapefruit juice 6
Mimosa prosecco, fresh orange or grapefruit juice 14
Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 15
Double Double 2oz baileys, double espresso 15
Mimosa Kit bottle of prosecco, fresh o.j 75
Oysters 4 each Merasheen Bay (NS) min. 3 per order
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Celeriac & Wild Onion Soup 12
alhema olive oil, chives
Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
Steak Tartare app 19/main 26
habanero, mustards, pickles, toast
Buttermilk Pancakes 22
organic oat flour, maple syrup, butter, stewed apple and rhubarb
Snap Pea & Apple Salad 24
celeriac, marcona almonds, grey owl
Fine Herbes Quiche 24
chervil, chives, parsley, oregano, tarragon, green salad, crème fraiche
Swiss Train Ride 25
paris ham, swiss cheese, fried egg, béchamel, rosti
Flat Top Breakfast 26
sunny eggs, double smoked bacon, toast, rosti
House Toulouse Sausage 26
potato hash, braised greens, sauerkraut, fried eggs
Union Salad 26
organic greens, double smoked bacon, chèvre, rosti, soft egg
Crispy Polenta 26
rustic tomato sauce, braised greens, poached eggs, chili oil
BBQ Rib Benny 28
spicy aioli, slaw, jalapeno, rosti
Eggs Montreal 29
smoked trout benedict, cream cheese, slaw, pickles, rosti
SIDE OF:
quince jam 2 / potato rosti 3 / green salad 8/
frites with aioli 9 / side bacon 12/ side sausage 8
braised greens with organic vegetables 14
DESSERTS
Crème Brûlée 11
Flourless Chocolate Cake chantilly 14
Sticky Ginger Cake salted caramel, ice cream 15
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.