Saturday, January 25th
Libations
Freshly Squeezed orange, grapefruit 6
Mimosa prosecco, fresh orange or grapefruit juice 14
Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14
Double Double 2oz baileys, double espresso 14
Mimosa Kit bottle of prosecco, fresh o.j 75
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Oysters 4 each
valley pearl (PEI) min. 3 per order
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Steak Tartare app 19/main 26
habanero, mustards, pickles, toast
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Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
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Buttermilk Pancakes 22
organic oat flour, maple syrup, butter, stewed apples,
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House Peameal Sandwich 22
honey dijon, over easy eggs, green salad
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Apple & Beet Salad 23
castel franco walnuts, utrecht gouda
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Union Fried Chicken Sandwich 23
spicy mayo, pickles, slaw, scallions, honey, green salad
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Quiche Forestière 23
cremini mushrooms, dill, rosti, green salad
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Union Salad 24
organic greens, double smoked bacon, chèvre, rosti, soft egg
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Crispy Cauliflower 24
hummus, tarragon, yogurt, pomegranate
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Flat Top Breakfast 25
sunny eggs, double smoked bacon, toast, rosti
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Corned Beef Hash 25
onions, jalapenos, fried eggs
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Swiss Train Ride 25
paris ham, swiss cheese, fried egg, béchamel, rosti
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Crispy Polenta 26
rustic tomato sauce, braised greens, poached eggs, chili oil
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BBQ Rib Benny 28
spicy aioli, slaw, jalapeno, rosti
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Eggs Montreal 29
house smoked trout, cream cheese, challah, hollandaise, slaw, rosti
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Steak & Eggs 38
marinated bavette served medium rare, sunny eggs, rosti, green salad
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SIDE OF:
pear jam 2 / potato rosti 3 / green salad 8
fried chicken 10 / side bacon 12/ frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 11
Sticky Ginger Cake salted caramel, ice cream 13
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.
