Oysters 4 each
valley pearl (PEI) (min. 3 per order)
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Sunchoke Soup 11
crème fraîche, dukkah
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Union Salad app 18 / main 23
organic greens, double smoked bacon, chevre, rosti
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Warm Roast Squash 24
gouda, pecans, radicchio, brown butter vinaigrette
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Elk Sliders 24
challah bread, mirin galangal glaze, bread & butter pickles
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Steak Tartare app 19 / main 26
habanero, dijon, bread and butter pickles, toast
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Hokkaido Scallop Crudo 26
crispy shallots, buttermilk dressing, chili oil, micro-herbs
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Polenta Gratin 28
rustic tomato sauce, seasonal veg, taleggio, chilli jam
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Moules à la Normande 29
bayonne ham, cider, mirepoix, toast
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Steak Haché 30
fresh ground beef, fried egg, seasonal veg, frites
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Rotisserie Cornish Hen 38
chalet sauce, frites
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Sticky Ribs 42
charcoal smoked, in house bbq sauce, braised greens
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Butter-Poached Halibut 44
dressed leeks, black trumpet mushrooms, chard
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Steak Frites
new york strip served medium rare with hotel butter, green salad 60
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse amarena cherries 11
Sticky Ginger Cake salted caramel, ice cream 13