Lunch
Thursday, January 18th
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Oysters 4 each
sweet gold (PEI) min. 3 per order
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Spiced Lentil Soup 11
crispy shallots
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Union Breakfast Sandwich 18
fried egg, ham, swiss cheese & rosti on challah
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Reuben Sandwich 21
challah, Russian dressing, sauerkraut, swiss cheese, pickles
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Union Salad app 18 / main 22
organic greens, double smoked bacon, chèvre, rosti
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Flat Top Breakfast 23
sunny eggs, double smoked bacon, toast, rosti
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Swiss Train Ride 24
paris ham, swiss cheese, fried egg, bechamel, rosti
——————————————————————————————-Dressed Apple Salad 24
walnut, radicchio, lindsay goat cheddar
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Steak Tartare app 19 / main 26
habanero, dijon, bread & butter pickles, toast
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Smoked Trout Omelette 26
piave, crème fraiche. rosti, green salad
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Salt Spring Mussels 26
mirepoix, cider, hotel butter, duck fat toast
Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Union Burger 29
emmental, bacon, spicy aioli, pickles, frites
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Steelhead Trout 35
sweet mustard, dressed beets, rosti
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Steak Frites 36
marinated bavette served medium rare, hotel butter, green salad
SIDE OF:
green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
pear jam 2
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DESSERTS
Crème Brulée 11
Sticky Ginger Cake salted caramel, ice cream 13
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.