Saturday, December 9th Fresh OJ 6 ---------------------------------------------------------------------------------------- Oysters 4 each sweet gold (PEI) min. 3 per order ----------------------------------------------------------------------------------------- Union Breakfast Sandwich 18 fried egg, paris ham, swiss cheese & rosti on challah ---------------------------------------------------------------------------------------- Buttermilk Pancakes 19 organic oat flour, maple syrup, butter, stewed apples ---------------------------------------------------------------------------------------- Steak Tartare app 19 / main 26 habanero, dijon, bread & butter pickles, toast ---------------------------------------------------------------------------------------- Gravlax on Toast 22 cured trout, sodabread, herbed crème fraiche, dill, lemon ---------------------------------------------------------------------------------------- Flat Top Breakfast 23 sunny eggs, double smoked bacon, toast, rosti ----------------------------------------------------------------------------------------- Union Salad 23 organic greens, double smoked bacon, chèvre, rosti, soft egg ----------------------------------------------------------------------------------------- Apple & Kohlrabi Salad 24 radicchio, walnuts, roquefort ---------------------------------------------------------------------------------------- Quiche Forestiere 24 yellowfoot mushrooms, chives, rosti, green salad ----------------------------------------------------------------------------------------- Swiss Train Ride 24 paris ham, swiss cheese, fried egg, béchamel, rosti ------------------------------------------------------------------------------------------ Crispy Polenta 24 rustic tomato sauce, braised greens, poached eggs, chili oil ----------------------------------------------------------------------------------------- BBQ Rib Benny 25 spicy aioli, slaw, jalapeno, rosti ------------------------------------------------------------------------------------------- Eggs Montreal 27 smoked trout benedict, cream cheese, slaw, rosti, pickles -------------------------------------------------------------------------------------------- SIDE OF: pear jam 2 / potato rosti 3 / green salad 8 frites with aioli 9 / bacon 8 / sausage 6 braised greens with organic vegetables 14 -------------------------------------------------------------------------------------- DESSERTS Chocolate Mousse fleur de sel 11 Crème Brûlée 12 Sticky Ginger Cake salted caramel, ice cream 13 -------------------------------------------------------------------------------------- Brunch Libations Mimosa prosecco, fresh o.j. 14 Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14 Double Double 2oz baileys, double espresso 14 Mimosa Kit bottle of prosecco, fresh o.j 75 Union works with local farmers who provide seasonal, organic produce & meat. Farm to Chef to Table. Tables of six or more guests are subject to 20% gratuity.
