Sunday, July 23rd
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Oysters 4 each
salt grass point (PEI) min. 3 per order
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Union Salad app 18 / main 22
organic greens, double smoked bacon, chèvre, rosti
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Chargrilled Zucchini Salad 24
chateau de bourgogne, sweet corn, marcona almonds, lemon vinaigrette
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Elk Sliders 24
toasted challah, mirin galangal glaze, pickles
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Steak Tartare app 19 / main 26
habanero, dijon, whole grain, pickles, toast
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Atlantic Salmon Crudo 26
radish, orange, chilli oil, crème fraiche, sweet corn
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Polenta Gratin 30
rustic tomato sauce, taleggio, chili jam
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Salt Spring Mussels 30
mirepoix, cider, toast
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Union Burger 32
emmental, double smoked bacon, spicy aioli, glaze, frites
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Rotisserie Cornish Hen 36
chalet sauce, frites
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Grilled Steelhead Trout 38
cherry tomatoes, sweet corn, lemon beurre blanc, new potatoes
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, frites
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Steak Frites 60
NY strip
served medium rare, hotel butter, green salad
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Sides: green salad 8 / frites with aioli 9
organic vegetables 14
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DESSERTS
Chocolate Mousse Maldon salt 10
Crème Brûlée 11
Sweet Cherry Clafoutis ice cream 13
Sticky Ginger Cake ice cream 13
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.
