Brunch
Sunday, July 23rd
Fresh Squeezed O.J 6
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Oysters 4 each
valley pearl (PEI) min. 3 per order
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Double Smoked Bacon Croquettes 16
emmental, lemon dill mayo, chives
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Union Breakfast Sandwich 18
fried egg, paris ham, swiss cheese & rosti on challah
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Buttermilk Pancakes 19
organic oat flour, maple syrup, butter, rhubarb
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Chicken Liver Pâté 20
mustard, pickles, amarena cherries, challah
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Quiche Lorraine 22
double smoked bacon, scallions, crème fraiche, rosti, green salad
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Guacamole on Toast 22
fried chickpeas, pickled onions, poached egg
add bacon 4
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Steak Tartare app 19 / main 26
habanero, dijon, bread & butter pickles, toast
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Flat Top Breakfast 23
sunny eggs, double smoked bacon, toast, rosti
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Union Salad 23
organic greens, double smoked bacon, chèvre, rosti, soft egg
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Swiss Train Ride 24
paris ham, swiss cheese, fried egg, béchamel, rosti
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Crispy Polenta 24
rustic tomato sauce, braising greens, poached eggs, chili oil
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BBQ Rib Benny 25
spicy aioli, slaw, jalapeno, rosti
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Smoked Trout Salad 27
new potatoes, white anchovy, hakurei turnips, soft egg
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SIDE OF:
potato rosti 3 / green salad 8 /frites with aioli 9 / bacon 8
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 12
Cherry Clafouti ice cream 12
Sticky Ginger Cake salted caramel, ice cream 13
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Brunch Libations
Mimosa prosecco, fresh o.j. 14
Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14
Double Double 2oz baileys, double espresso 14
Mimosa Kit bottle of prosecco, fresh o.j 75
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.