Dinner
Saturday, May 13th
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Oysters 4 each
french kiss (NB) min. 3 per order
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Green Gazpacho 10
cucumber, cilantro, jalapeno, lime, crème fraiche
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
Wild Ontario Asparagus Salad 22
radish, almonds, chateau de bourgogne
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Elk Sliders 22
toasted challah, mirin galangal glaze, pickles
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Steak Tartare app 17 / main 23
habanero, dijon, whole grain, pickles, toast
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Mushroom Tartine 27
morel, fairy ring, bluefoot
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Hokkaido Scallop Crudo 26
grapefruit, caper, chili oil, micro cilantro
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Union Burger 28
emmental, bacon, pickles, frites
Rotisserie Cornish Hen 34
chalet sauce, frites
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Sticky Ribs 38
charcoal smoked, in-house bbq sauce, braised greens, frites
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Grilled Swordfish 44
bbq bell peppers, fingerling potatoes, ramps, sauce vert
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Steak Frites
bavette 44
NY strip 55
served medium rare, hotel butter, green salad
Cote de Beouf 150
served medium rare with vegetables, frites and accoutrements
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Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Chocolate Mousse maldon salt 10
NY Cheesecake amarena cherries 11
Sticky Ginger Cake ice cream 12
Bread Pudding ice cream 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.