Thursday Dinner

Oysters                                                                      4 each oyster                                            

la connaisseur (NB)                                                 (min 3 per order)

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Carrot Ginger Soup                                                                         10

dill, crème fraiche

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Union Salad                                                              app 16 / main 21

organic greens, double smoked bacon, chèvre, rosti
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Beet Salad                                                                                                      21

apple, bleu d’auvergne, endive, walnuts

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Elk Sliders                                                                                          22

toasted challah, mirin galangal glaze, pickles

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Steak Tartare                                                          app 17 / main 23

habanero, dijon, bread & butter pickles, toast                                          

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Hokkaido Scallop Crudo                                                                                      26

orange, crispy capers, chili oil, cilantro

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Gnocchi                                                                                                         26

ragu alla bolognese, piave

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Polenta Gratin                                                                    28

rustic tomato sauce, braised greens, taleggio, chili jam

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Union Burger                                                                                    28

emmental cheese, bacon, spicy aioli, pickle

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Rotisserie Cornish Hen                                                                 34

chalet sauce, frites

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Sticky Ribs                                                                                          38

charcoal smoked, in-house bbq sauce, braised greens

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Butter Poached Halibut                                                                     42

parsnip mash, sauce vert, braised greens

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Steak Frites                                                                                            

ribeye served MR, hotel butter, organic green salad                           60

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Sides:             green salad 7 / frites with aioli 8

                       braised greens with organic vegetables 12                        

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DESSERTS

Crème Brûlée                                                                                     10

Chocolate Mousse                                                                            10

NY Cheesecake amarena cherries                                                         11

Sticky Ginger Cake ice cream                                                          12