Saturday, January 14th
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Oysters 4 each cascumpec (PEI) (min 3 per order)
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Beluga Lentil and Vegetable Broth 10
crème fraiche, dill
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Dressed Apples and Parsnips 21
handeck cheese, marcona almonds, endive
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Elk Sliders 22
toasted challah, mirin galangal glaze, pickles
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Roasted Sunchokes 22
radicchio, walnut, comté, pickled shallots
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Red Bream Crudo 26
cara cara orange, daikon, crispy capers, chilli oil
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Lasagna Al Forno 26
Bolognese, bechamel, piave
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Union Burger 28
emmental, double smoked bacon, pickles, frites
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Rotisserie Cornish Hen 34
chalet sauce, frites
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Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
Butter Poached Halibut 44
celeriac mash, collard greens, sauce vert
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Steak Frites 55
ny strip served medium rare, hotel butter, organic green salad
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Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Chocolate Mousse fleur de sel 10
Sticky Ginger Cake ice cream 12
Basque Cheesecake salted caramel 11
Carrot Cake bourbon pecan frosting 12
Chateau de Bourgogne membrillo, 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.