Lunch
Friday, November 4th
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Oysters 4 each little harbour (NS) (min. 3 per order)
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Honeynut Squash Soup 10
crème fraiche, nutmeg
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Union Breakfast Sandwich 16
fried egg, paris ham, swiss cheese & rosti on challah
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Flat Top Breakfast 19
sunny eggs, double smoked bacon, toast, rosti
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Pulled Pork Sandwich 20
spicy mayo, slaw, pickles, dressed greens
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 22
paris ham, swiss cheese, fried egg, béchamel, rosti
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Dressed Chiogga Beets 22
kohlrabi, endive, spiced walnuts, roquefort
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Polenta Gratin 24
rustic tomato sauce, braised greens, taleggio, chili jam
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Trout Omelette 24
chateau de Bourgogne, crème fraiche, dill
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Mushrooms on Toast 26
maitake mushrooms, piave, hotel butter
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Union Burger 28
emmental, double smoked bacon, pickles, frites
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San Franciscan Cioppino 34
tomato and monkfish stew, scallops, mussels
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SIDE OF: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Chocolate Mousse maldon salt 11
NY Cheesecake amarena cherries 12
Sticky Ginger Cake salted caramel 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.