Dinner
Friday, October 28th
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Oysters 4 each brackley bay (N.S) (min 3 per order)
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Leeks Vinaigrette 18
white anchovies, sauce verte, marcona almonds
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Elk Sliders 22
toasted challah, mirin galangal glaze, pickles
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Roast Heirloom Squash 24
cantal, radicchio, brown butter, pecans
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Scallop Crudo 26
yukke sauce, daikon, grapefruit
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Steamed Shellfish 27
littleneck clams, salt spring mussels, garlic toast
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Union Burger 28
emmental, double smoked bacon, pickles, frites
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Roast Cornish Hen 34
bistro style, frites
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Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
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Steelhead Trout 34
puy lentils, heirloom beets, apple, sweet mustard
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Steak Frites 54
NY strip served medium rare, dressed greens, hotel butter
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Cote De Boeuf 150
dry aged prime rib served medium rare, seasonal veg, frites
Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Abdi’s Cheesecake amarena cherries 11
Apple and Pear Crumble ice cream 11
Sticky Ginger Cake salted caramel 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.