Wednesday, September 7th
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Oysters 4 each colville bay (PEI) (min 3 per order)
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Elk Sliders 22
toasted challah, mirin galangal glaze, pickles
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Moules Marinieres 24
white wine, mirepoix, garlic toast
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Dressed Beetroot 24
walnuts, apple, roquefort
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Fried Eggplant 26
burrata, mint, chili jam
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Union Burger 28
emmental, double smoked bacon, pickles, frites
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Tagliolini Pomodoro 29
basil, chili oil, piave
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Rotisserie Hen 34
bistro style, frites
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Grilled Steelhead Trout 36
corn, green beans, caper brown butter
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Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
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Chateau Rouge 48
marinated bavette served medium rare, with dressed tomatoes, frites
Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Flourless Chocolate Cake whipped cream 11
Matt’s Cheesecake raspberry coulis 11
Sticky Ginger Cake salted caramel 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.