Oysters 4 each blackpoint (NS) (min3 per order)
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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New Season Beetroot 22
roquefort, raddichio, walnuts
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Elk Sliders 22
toasted challah, mirin galangal glaze, pickles
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Ivanchuk Peaches 24
burrata, castelfranco, basil
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Red Bream Crudo 26
corn, cherry bomb peppers, capers
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Moules Marinieres 28
sofrito, hotel butter, frites
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Unions Burger 28 emmental, double smoked bacon, pickles, frites
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Rotisserie Hen 34
bistro style, frites
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Steelhead Trout 36
snow peas, wax beans, beurre blanc
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Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
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Chateau Rouge 50
bavette, served MR, hotel butter, dressed tomatoes
Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Chocolate Mousse fleur de sel 10
Sticky Ginger Cake salted caramel 12
Blueberry Clafoutis ice cream 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.