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Oysters 4 each colville bay (PEI) (min. 3 per order)
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Gazpacho 10
px vinegar, alhema olive oil
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Elk Sliders 20
challah bread, mirin galangal glaze, bread and butter pickles
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Ontario Tomatoes 22
basil, cucumber, chateau de bourgogne
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Salmon Crudo 26
corn, crème fraiche, cilantro
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Steak Hache 28
fried duck egg, seasonal vegetables, frites
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Steamed Shellfish 30
littleneck clams, salt spring mussels, hokkaido scallops
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Rotisserie Hen 32
bistro style, frites
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Pan Seared Bream 36
ratatouille, garlic scapes, caper brown butter
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Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
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Steak Frites 44
marinated bavette, hotel butter, dressed greens
Side of: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Eton Mess summer berries 10
Chocolate Espresso Bread Pudding ice cream 11
Sticky Ginger Cake salted caramel 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.