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Oysters 4 each caraquet, N.B (min. 3 per order)
Gazpacho Verde 10
yogurt, mint
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Blue Goose Farm Beetroot 18 walnuts, apple, cantal
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Ontario Asparagus 20
burrata, radish, soft herbs
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Elk Sliders 20
challah bread, mirin galangal glaze, bread & butter pickles
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Yellowtail Crudo 24
grapefruit, yukke, chili oil
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Steamed Littleneck Clams 28
samphire, mirepoix, white wine
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Union Burger 28
emmental, double smoked bacon, pickles, frites
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Rotisserie Hen 32
bistro style, frites
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Steelhead Trout 36
fennel, garlic scapes, salmoriglio
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Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
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Steak Frites 50
charcoal smoked NY strip, hotel butter, dressed greens
Side of: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Chocolate Mousse maldon salt 9
Crème Brûlée 10
Carrot Cake maple cream 10
Strawberries and Cream 10
Sticky Ginger Cake salted caramel 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.