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Oysters 4 each
colville bay, P.E.I (min. 3 per order)
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Blue Goose Kohlrabi 18
chervil, apple, blue cheese dressing
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Chargrilled Zucchini 20
burrata, mint, chili oil
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Elk Sliders 20
challah bread, mirin galangal glaze, bread & butter pickles
Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
Trout Gravlax 24
pickled fennel, horseradish, crème fraiche
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Steamed Shellfish 28
littleneck clams, salt spring mussels, mirepoix
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Steak Hache 28
fresh ground beef, fried egg, seasonal vegetables
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Rotisserie Cornish Hen 32
bistro style, frites
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Grilled Steelhead Trout 36
asparagus, morels, sauce vert
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Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
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Steak Frites 44
charcoal smoked NY strip, hotel butter, dressed greens
Side of: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Matt’s Cheesecake 10
Strawberries and Cream 10
Sticky Ginger Cake salted caramel 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.