Dinner Sunday, May 29th
Oysters 4 each black point, NS (min. 3 per order)
Gazpacho Verde 10
yoghurt, jalapeno
Ontario Asparagus 20
lindsay goat cheddar, radish, walnuts
Elk Sliders 20
challah bread, mirin galangal glaze, bread & butter pickles
Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
Hokkaido Scallop Crudo 25
daikon, orange, chilli oil
Polenta Gratin 26
rustic tomato sauce, braised greens, taleggio, chili jam
Steak Hache 26 fresh ground beef, fried duck egg, frites
Gnocchi Funghi 28
morels, cream, asparagus
Grilled Octopus 29 white beans, sauce vert, smoked paprika
Rotisserie Cornish Hen 32
bistro style, frites
Pan Seared Grouper 36
spinach, daikon, sesame
Sticky Ribs 38
charcoal smoked, house bbq sauce, frites
Steak Frites 44
marinated bavetter, served MR w hotel butter & dressed greens
Side of: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
DESSERTS
Chocolate Mousse 9
Crème Brulée 10
Ontario Strawberry Pavlova 10
Sticky Ginger Cake salted caramel 12
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.