Oysters 3.75 each cascumpec bay (PEI)
(min. 3 per order)
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Heirloom Beetroot 17
apples, walnuts, lindsay goat cheddar
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Smoked Trout Rilette 19
horseradish, herbes fine, potato chips
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Elk Sliders 20
challah bread, mirin galangal glaze, bread & butter pickles
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Mushrooms on Toast 24
shiitakes and creminis, crème fraiche, rosemary
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Polenta Gratin 26
rustic tomato sauce, braised greens, taleggio, chili jam
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Steak Hache 28
fresh ground beef, fried egg, organic veg, frites
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Gnocchi 28
ragu alla bolognese, piave
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Rotisserie Hen 32
bistro style, frites
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Pan Roast Hokkaido Scallops 34
pommes mousseline, broccoli, caper brown butter
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Sticky Ribs 38
charcoal smoked, house bbq sauce, frites
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Steak Frites 44
bavette, served medium rare with dressed greens
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Side of: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brulée 10
Sticky Ginger Cake salted caramel 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.