Thursday

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Oysters                                                                              3.75 each

merasheen bay (NL)                                                       (min. 3 per order)              

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Dressed Ontario Apples                                                17

radishes, walnuts, lindsay goat cheddar

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Elk Sliders                                                                                          20

challah bread, mirin galangal glaze, bread & butter pickles

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Union Salad                                                              app 16 / main 21

organic greens, double smoked bacon, chèvre, rosti

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Steak Tartare                                                          app 17 / main 23

habanero, dijon, bread & butter pickles, toast                                          

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Moules Marineres                                                                          24                                    

mirepoix, white wine, garlic toast

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Polenta Gratin                                                                                 26

rustic tomato sauce, braised greens, taleggio, chili jam

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Steak Hache                                                                                    28                                    

fresh ground beef, fried duck egg, organic veg, frites

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Gnocchi                                                                                        28

ragu alla bolognese, piave

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Rotisserie Hen                                                                                      32

romesco, dressed greens, frites

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Chargrilled Spanish Mackerel                                                      32

huckleberry potatoes, treviso, romesco

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Sticky Ribs                                                                                           38

charcoal smoked, house bbq sauce, frites

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Steak Frites                                                                                         50

chargrilled NY strip,  served medium rare with dressed greens

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Side of:           green salad 7 /  frites with aioli 8

                       braised greens with organic vegetables 12                        

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DESSERTS

Crème Brulée                                                                                     10

Chocolate Mousse maldon salt                                                           10

Sticky Ginger Cake salted caramel                                                 12

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Union works with local farmers who provide seasonal,
organic produce & meat.  Farm to Chef to Table.

Tables of six or more guests are subject to 20% gratuity.