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Oysters 3 each
caraquet (NB) (min. 3 per order)
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Honey Roasted Broccoli 20
pine nuts, capers, crispy shallot
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Elk Sliders 20
challah bread, mirin galangal glaze, bread and butter pickles
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Nordic Shrimp Tartine 25
challah, garlic butter, chives
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Steak Hache 26
fresh ground beef served medium rare, fried egg, braised greens
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Polenta Gratin 26
rustic tomato sauce, braised greens, taleggio, chili jam
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Gnocchi 26
cremini mushroom, piave, cream
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Salt Spring Mussels 28
mirepoix, garlic butter, white wine, frites
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Duck Confit 32
bistro style, frites
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Lovell Springs Trout 34
braised greens, beetroot, sweet mustard
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Steak Frites 44
marinated bavette served medium rare with hotel butter & dressed greens
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Side of: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brulée 10
Chocolate Mousse maldon salt 10
Sticky Ginger Cake salted caramel 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.