Wednesday, November 17th
Oysters 3ea
Colville Bay (PEI) (min. 3 per order)
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Ontario Squash Soup 10
spiced walnuts
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Warm Dressed Beets 18 l
entils, ricotta, treviso
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Parsnip Gratin 18
emmental, nutmeg, cream
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Elk Sliders 20
challah, mirin galangal glaze, pickles
———————————————————————————-Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Polenta Gratin 26
rustic tomato sauce, braised greens, taleggio, chili jam
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Union Burger 26
emmental, double smoked bacon, pickles, frites
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Lovell Springs Trout 38
creamed leeks, fingerlings, beurre blanc
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Rotisserie Hen 30
bistro style, frites
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Sticky Ribs 39
charcoal smoked, house bbq sauce, frites
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Steak Frites 48
NY strip served medium rare, dressed greens
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Side of: green salad 7 frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Quince Frangipane chantilly 10
Zac’s Cheesecake 10
Flourless Chocolate Cake cherries 10
Sticky Ginger Cake salted caramel 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of 6 or more are subject to a 20% gratuity