Dinner, Wednesday, July 27th
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Oysters 4 each
caraquet, n.b. (min. 3 per order)
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Elk Sliders 20
challah bread, mirin galangal glaze, bread & butter pickles
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Fried Zucchini 22
soft herbs, cantal chili jam
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Ontario Tomatoes 24
burrata, basil, shallots
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Salmon Crudo 26
smoked jalapeno, charred corn, cilantro
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Union Burger 26
emmental cheese, double smoked bacon, spicy aioli, pickle, frites
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Steamed Shellfish 28
littleneck clams, newfoundland mussels, baguette
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Rotisserie Hen 32
bistro style, frites
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Lovell Springs Trout 36 beetroot, green beans, sweet mustard
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Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
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Chateau Rouge 48
bavette served medium rare, hotel butter, dressed tomatoes, frites
Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Ontario Plum Frangipane Tart chantilly 11
Sticky Ginger Cake salted caramel 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.