Tuesday, February 25th
Lunch
Butter Croissant 4.5
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Oysters 3ea st.simon (N.S.) (min. 3 per order)
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Tuscan Soup 10
piave, salsa verde, baguette
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Dressed Apples 14
Treviso, endive, roasted almond, Brillat-Savarin
————————————————————————————— Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Haddock Cake 21
little gem lettuce, slaw, rosti, tartar sauce
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Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
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Polenta Gratin 22
rustic tomato sauce, braised greens, taleggio, chili jam
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Gnocchi 22
black trumpet & hedgehog mushrooms, piave
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House Made Sausage 24
white bean fricassee, jus
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Kolapore Trout Escalope 26
beets, braised greens, rosti, sweet mustard
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brûlée 7
Bread Pudding 8
Moelleux au Chocolat 8
Apple Crumble 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of six or more are subject to a 20% gratuity.
Union does not split checks into separate bills.