Tuesday, August 25th
Oysters min 3 per order
boss gibson (NB) 4 per oyster
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Ontario Tomato Gazpacho 12
alhema, basil
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Dressed Peaches & Heirloom Melon 25
radicchio, corn, roquefort
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Hakurei Turnip & Tonnato 25
cucumber, green beans, soft herbs
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Elk Sliders 26
challah bread, mirin galangal glaze, pickles
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Steak Tartare 26
habanero, mustards, pickles, toast
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Smoked Mackerel Tartine 26
soda bread, pickled onions, horseradish, chives
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Aldergrove Tomatoes & Burrata 28
Mouse melons, pangrattato, basil pesto
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Bluefin Tuna Crudo 30
sweet corn crema, pickled chilis, cilantro, salsa macha
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Polenta Gratin 32
rustic tomato sauce, seasonal veg, fontina, chilli jam
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Steak Haché 33
fresh ground beef, fried egg, seasonal veg, peppercorn sauce, frites
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Slow-Roast Porchetta 36
braised beans, swiss chard, romesco
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Rotisserie Heritage Chicken 38
chalet sauce, seasonal veg, frites
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, summer slaw, frites
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Chargrilled Bluefin Tuna 52
caponata, salsa criolla
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Steak Frites 70
new york strip served medium rare with hotel butter, green salad
add peppercorn sauce 5
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Cote de Boeuf 200
aged ontario prime rib, seasonal veg, frites, accoutrements
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 12
Flourless Chocolate Cake amarena cherries, chantilly 12
Peach Galette ice cream 14
Eton Mess macerated blueberries 14
Sticky Ginger Cake salted caramel, ice cream 15
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.
