Oysters 4 each
valley pearl (P.E.I.) min. 3 per order
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Elk Sliders 24
mirin galangal glaze, spicy aioli, pickles, challah
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Roast Heirloom Squash 24
comté, radicchio, brown butter vinaigrette
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Steak Tartare 26
habanero, dijon, bread and butter pickles, toast
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Scallop Crudo 26
cucumber, orange, crispy capers, chili oil, cilantro
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Beefsteak Tomatoes and Burrata 27
basil, shallots, unagi cucumbers, 3yr balsalmic
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Argentinian Shrimp Cocktail 29
old bay, cocktail sauce
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Polenta Gratin 30
rustic tomato sauce, seasonal veg, fontina, chilli jam
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Steak Haché 33
fresh ground beef, fried duck egg, peppercorn sauce, veg, frites
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Rotisserie Cornish Hen 38
chalet sauce, seasonal veg, frites
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Grilled King Salmon 44
Dressed beets, green beans, sweet mustard, rosti
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Steak Frites 65
dry aged NY strip served medium rare with hotel butter, green salad
add peppercorn sauce 5
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Côte de Bœuf 200
dry aged bone-in prime rib served medium rare, seasonal veg, frites
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 12
Sticky Ginger Cake salted caramel, ice cream 13
Pumpkin Pie with mascarpone chantilly 13
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