Thursday Lunch

Thursday, May 2nd

Lunch
Freshly Squeezed Orange Juice 4
Butter croissant 4.5
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Oysters 3ea St. Simon, N.B. (min. 3 per order)
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Leek & Potato Soup 10
creme fraiche, soda bread
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Tossed Apples 14
endive, radish, roquefort
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Funghi Gnocchi 18
hen o’ the woods, crème fraiche, piave
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Union Burger 21
fresh ground beef, double smoked bacon, swiss cheese, spicy aioli
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Crispy Polenta 22
rustic tomato sauce, braised greens, morbier, chili jam
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N.S. Shrimp Tartine 22
challah, garlic butter, chives
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Seared Sockeye Salmon 26
beets, sweet mustard, braised greens, rosti
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Steak Frites 30
marinated top sirloin served medium rare, dressed greens
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

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DESSERTS
Crème Brulée 7
Pecan Pie cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.