Oysters 4 per oyster valley pearl (PEI) (min 3 per order)
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Union Salad app 18 / main 22
organic greens, double smoked bacon, chèvre, rosti
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Panzanella 24
heirloom tomatoes, cucumbers, croutons, shallot
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Elk Sliders 24
toasted challah, mirin galangal glaze, pickles
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Dressed Ontario Peaches 26
burrata, walnuts, radicchio
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Steak Tartare app 19 / main 26
habanero, mustards, pickles, toast
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Hokkaido Scallop Crudo 26
orange, capers, cucumber, cilantro
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Salt Spring Mussels 30
mirepoix, cider, toast
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Polenta Gratin 30
rustic tomato sauce, braised greens, taleggio, chili jam
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Steak Haché 30
fresh ground beef, sunny fried egg, seasonal vegetables
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Grilled Steelhead Trout 36
fennel, cherry tomatoes, sauce verte
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Rotisserie Cornish Hen 36
chalet sauce, frites
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Rabbit Dijonnaise 36
carrot, black kale, frites
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, frites
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Steak Frites
Bavette 46
New York Strip 60
both served medium rare, hotel butter, green salad
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 11
Sticky Ginger Cake ice cream 13