Oysters 4 each
irish Point (PEI) (min. 3 per order)
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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New Season Asparagus 22
dukkah, tahini dressing, mint
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Apple & Celeriac 24
chateau de bourgogne, raddichio, marcona almonds
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Elk Sliders 24
challah bread, mirin galangal glaze, bread & butter pickles
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Pickled Mackerel 24
new potato salad, crème fraiche, onion flowers, chives
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Steak Tartare 26
habanero, dijon, bread and butter pickles, toast
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Hokkaido Scallop Crudo 26
orange, daikon radish, crispy capers, chili oil, micro cilantro
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Polenta Gratin 28
rustic tomato sauce, seasonal veg, fontina, chilli jam
—————————————————————————————— Mushroom Tartine 30
chanterelles, cremini mushroom, ramps, piave, crème fraiche
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Steak Haché 33
fresh ground beef, fried egg, peppercorn sauce, seasonal veg, frites —————————————————————————————
Rotisserie Cornish Hen 38
chalet sauce, seasonal veg, frites
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, braised greens, frites
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Grilled King Salmon 44
cucumber, snap peas, asparagus, ramp sauce verte
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Steak Frites 65
new york strip served medium rare with hotel butter, green salad
add peppercorn sauce 5 —————————————————————————————
Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 12
Sticky Ginger Cake salted caramel, ice cream 13
Rhubarb Fangipane Tarte ice cream 14
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