Oysters 4 each
irish point (PEI) (min. 3 per order)
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Waldorf Salad 22
Apples, celery, blue cheese dressing, walnuts
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Dressed Beets 24
dandelion, radish, delice de bourgogne
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Elk Sliders 24
challah bread, mirin galangal glaze, bread & butter pickles
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Steak Tartare 26
habanero, dijon, bread and butter pickles, toast
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Hokkaido Scallop Crudo 26
watermelon radish, orange, capers, micro cilantro, chili oil
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Polenta Gratin 28
rustic tomato sauce, seasonal veg, raclette, chilli jam
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Big Blue Mussels 30
cider fish broth, hotel butter, wild garlic, toast
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Steak Haché 32
fresh ground beef, fried egg, peppercorn sauce, seasonal veg, frites
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Rotisserie Cornish Hen 36
chalet sauce, seasonal veg, frites
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, braised greens, frites
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Grilled Pickerel 42
new season white asparagus, aldergrove spinach, sauce verte, ramps
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Steak Frites 65
new york strip served medium rare with hotel butter, green salad
add peppercorn sauce 5
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Sticky Ginger Cake salted caramel, ice cream 13
Chocolate Basque Cheesecake crème fraiche 14
Strawberry Pistachio Tart 14