Sunday, June 19th
Oysters 4 each malpeque , P.E.I (min. 3 per order)
Dressed Beetroot and Burrata 20 arugula, basil, walnut
Chargrilled Ontario Asparagus 20
radish, almonds, grey owl
Elk Sliders 20
challah bread, mirin galangal glaze, bread & butter pickles
Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
Salmon Crudo 26
orange, turnip, chili oil
Polenta Gratin 26
rustic tomato sauce, braised greens, taleggio, chili jam
Union Burger 26
double smoked bacon, emmental, bread & butter pickles
Moules Frites 28
mirepoix, white wine, samphire
Rotisserie Hen 32
bistro style, frites
Pan-Seared Hokkaido Scallops 34
napa cabbage, fingerling potatoes, caper brown butter
Sticky Ribs 38
charcoal smoked, house bbq sauce, frites
Steak Frites 50
charcoal smoked NY strip served MR, hotel butter, dressed greens
Side of: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
DESSERTS
Crème Brulée 10
Strawberries and Cream 10
Rhubarb Frangipane chantilly cream 11
Sticky Ginger Cake salted caramel 12
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.