Sunday, November 19th
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Oysters 4 per oyster
island pearl (P.E.I.) (min 3 per order)
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Union Salad app 18 / main 22
organic greens, double smoked bacon, chèvre, rosti
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Dressed Apple & Kohlrabi Salad 24
radicchio, walnut, chateau de bourgogne
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Elk Sliders 24
toasted challah, mirin galangal glaze, pickles
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Roasted Squash Salad 24
marcona almonds, brown butter, endive, lindsay goat cheddar
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Steak Tartare app 19 / main 26
habanero, mustards, pickles, toast
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Hokkaido Scallop Crudo 26
buttermilk, capers, chili oil, cucumber, cilantro
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Smoked Ribs and Potato Stew 26
carrots, onion, sauce verte
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Salt Spring Island Mussels 29
mirepoix, white wine, soft herbs, toast
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Union Burger 29
emmental, double smoked bacon, spicy aioli, glaze, frites
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Rotisserie Cornish Hen 36
chalet sauce, frites
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Grilled Steelhead Trout 36
sweet mustard, braised greens, rosti
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, frites
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Steak Frites 60
NY strip served medium rare, hotel butter, green salad
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 11
Basque Cheesecake amerena cherries 12
Sticky Ginger Cake ice cream 13
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.
November 19, 2023
From The Bar
Cocktails
House G & T (1.5oz)
15
dillon’s gin, house tonic, fresh lime
Beauvais NY Sour (2 oz)
18
pear brandy, gin, lemon, red wine float
Blueberry Basil Daquiri (2oz)
19
white rum, organic blueberry, aged balsamic, lime, basil
Rattlesnake Manhattan (2oz)
20
rittenhouse rye, calvados, cocchi amaro vermouth
Non-Alcoholic
Hibiscus Ginger Fizz
7
Spike it with 1.5oz rail spirit +7
Hop Pop
5
sparkling hop-infused water
Bellwoods
9
Stay Classy, 473mL 0.5% ABV
Amarico Spritz
9
a virgin spritz
Beer demi / pint
Town Quick One
6
/
9
Light Lager 5% (Whitby)
Woodhouse
6
/
9
Amber Lager 5% (Toronto)
Sonnen Hill
7
/
11
Kolsch 4.2% (Caledon)
Guinness
8
/
12
Stout 4.3% (Dublin)
Rorschach Rice Lager with shikuwasa
8
4.9% 355ml
Lovebird Dry Hopped Lager
8
4.6% 355ml (Thorbury)
Left Field Rainbow Sherbet Sour
8
4.8% 355ml (Toronto)
Brandy
Armagnac de Montal VSOP
8
Boulard Calvados
10
Courvoisier VSOP Cognac
14
Remy Martin VSOP Cognac
16
Calvados Pierre Huet
20
8 yr
Single Malt Scotch (1.5oz)
Glenlivet 12yr
10
Bowmore 12yr
10
Aberlour Double Cask
14
Talisker 10yr
14
Balvenie Double Wood 12yr
15
Apéritif – Digesti (1.5oz)
Campari or Aperol
8
Pernod or Lillet Blanc or Dolin Vermouth
8
Montenegro or Fernet Branca or Cynar Vermouth
8
Poli Grappa or Amaro Nonino
6
Dillon’s Absinthe (1oz)
10
Amaro Etrusco
12
Etna Bitter
12
Wine List
Sparkling gls / btl
Belstar Prosecco
13
/
65
Glera (Veneto, Italy)
The Hermit Ram 2022 Ancestral Method
100
Pinot Noir, Chardonnay, Sauv Blanc, Pinot Blanc (North Canterbury, New Zealand)
Mikulski NV Crémant de Bourgogne
110
Pinot Noir, Chardonnay & Aligoté (Burgundy, France)
Whitegls / btl
Yves Duport 2022 Altesse de Montagnieu
17
/
85
Altesse (Bugey-Savoie, France)
Gratias 2021 Sol
18
/
90
Tardana (Castilla La Mancha, Spain)
Schmelzer 2021 Weisseburgunder
21
/
105
Pinot Blanc (Burgenland, Austria)
Mary Taylor 2022 Anjou Blanc
65
Chenin Blanc (Loire, France)
Cantina Offida 2022 Pecorino
70
Pecorino (Le Marche, Italy)
Les Equilibristes 2021 Pic Poul
80
Piquepoul de Pinet (Languedoc, France)
Paradise Grapevine 2020 Chardonnay
90
Chardonnay (Geary Avenue, Toronto)
Dom. de la Pépière 2022 ‘Briords’
92
Muscadet (Loire, France)
Jousset 2021 ‘Vilain p’tit Ch’nin’
98
Chenin Blanc (Montlouis-sur-Loire, France)
Marto 2021 Riesling
110
Riesling (Rheinhessen, Germany)
Vinca Minor 2022 California White
120
Picpoul, Sauv Blanc & Muscat (California, USA)
Manfredi Franco 2021 Grecanico
125
Garganega (Sicily, Italy)
Veronica Ortega 2021 La Llorona
128
Godello (Bierzo, Spain)
Scar of the Sea 2021 ‘Vino de los Ranchos’
130
Chardonnay (California, USA)
Rose gls / btl
Timothée Delalle 2021 ‘La Burette’
14
/
70
Gamay, Cab Franc (Loire, France)
Emme Wines 2022 Pink Lemonade
105
Field Blend (California, USA)
Iruai 2021 Giallo Nebbiolo
125
Nebbiolo (California, USA)
Skin Contact gls / btl
Entre Vinyes 2022 Oniric Brisat
17
/
85
Xarello (Penedez, Spain)
Oskar Maurer 2021 ‘Fodor’
95
Welschriesling (Fruška Gora Mountains, Serbia)
Clemensbusch 2018 ‘O’
140
Riesling (Mosel, Germany)
Red gls / btl
San Lorenzo 2021 'di Gino'
14
/
70
Montepulciano & Sangiovese (Le Marche, Italy)
Mortellito 2022 Cala Niuru
16
/
80
Frapatto & Nero d’Avola (Sicily, Italy)
Taverna 2019 Langhe Nebbiolo
20
/
100
Nebbiolo (Piedmont, Italy)
Trapadis 2021 Cotes du Rhone
70
Grenache (Rhone, France)
Fourth Wall Wines 2021 Syrah
72
Syrah (Four Mile Creek VQA, Niagara, Canada)
Fabien Jouves 2022 ‘Haute Côt de Fruit’
75
Malbec (Cahors, France)
Prima Piuma 2021 Monferrato Rosso
80
Grignolino & Barbera (Piedmont, Italy)
Samantha Sheehan 2021 Ultraviolet
88
Cabernet Sauvignon (California, USA)
Paul Tardieu 2021 ‘Une Tranche’
90
GSM blend (Rhone, France)
Torre Alle Tolfe 2020 Rosso Toscano
105
Canaiolo (Tuscany, Italy)
Baricci 2020 Rosso di Montalcino
118
Sangiovese (Tuscany, Italy)
Brendan Stater-West 2021 Saumur Rouge
125
Cabernet Franc (Loire, France)
Elisa Guerin 2021 Moulin-a-Vent ‘Les Thorins’
128
Gamay (Cru Beaujolais, France)
Elio Grasso 2022 Langhe Nebbiolo
130
Nebbiolo (Piedmont, Italy)
Domaine Didon 2022 Coteaux Bourguignons
132
Pinot Noir (Burgundy, France)
Dom. Les Carmels 2019 Bordeaux ‘Les Vendages’
135
Merlot & Cabernet Franc (Cadillac, Bordeaux, France)
Mee Godard 2020 Morgon ‘Côte de Py'
135
Gamay (Cru Beaujolais, France)
Jade Gross 2021 ‘Piano Piano’ Rioja
138
Tempranillo (Rioja, Spain)
Szeigl Pince 2021 ‘Csákányos’
140
Kadarka (Hajós, Hungary)
Cider & Sake gls / btl
High Hope Organic Heritage Dry Cider
10
/
(Toronto, Ontario)
Louis de Lauriston Brut
10
/
45
(Normandy, France)
Grey & Gold Pet-Nat
15
/
60
(Clarksburg, Ontario)
Sake - Kuheiji 202 Eau de Desir
70
Junmai Daiginjo (Aichi, Japan)
Sherry - Miraflores Manzanilla 'La Riva'
95
(Jerez, Spain)
Fortified (2oz)
White Port, 10 Year Old
7
Quinta das Lamelas (Portugal)
Tio Pepe Palomino Fino Sherry
7
Gonzalez Byass (Spain)
Hecate
12
Pearl Morisette (Niagara, Ontario)
Grim de Poire
12
Pacory, (Mantilly, France)
W. & J. Graham’s Tawny Port
14
Gaia (Portugal)
Szolo 'Dolce'
15
Furmint & Harshlevelu (Tokaji, Hungary)
Barolo Chinato
17
Cocchi (Piedmont, Italy)
2014 ‘Epicure’ Vin de Paille(Jura, France)
18
Burronfosse (Jura, France)
Cruz Vieja Fino en rama
15
/
95
(Jerez, Spain) 3oz
Cruz Vieja Palo Cortado en rama
/
115
(Jerez, Spain)