Colors Feature
Ontario Spring Salad
asparagus, fiddlehead, bell pepper, miso dressing, almond 21
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Oysters 4 each
cascumpec (PEI) min. 3 per order
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Elk Sliders 22
toasted challah, mirin galangal glaze, pickles
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Dressed Beets & Apple Salad 22
watercress, walnuts, bleu d’auvergne
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Steak Tartare app 17 / main 23
habanero, dijon, whole grain, pickles, toast
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Hokkaido Scallop Crudo 26
orange, caper, chili oil, micro cilantro
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Mushroom Tartine 26
shiitake, maitake, chanterelle, cream
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Union Burger 28
emmental, double smoked bacon, frites
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Rotisserie Cornish Hen 34
chalet sauce, frites
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Sticky Ribs 38
charcoal smoked, in-house bbq sauce, braised greens, frites
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Chargrilled Bluefin Tuna 44
bbq spring onion, ramps, sauce vert
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Steak Frites
bavette 44
N.Y. strip 55
served medium rare, hotel butter, green salad
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Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Chocolate Mousse maldon salt 10
Basque Cheesecake rhubarb 11
Sticky Ginger Cake ice cream 12