Oysters min. 3 per order
devil’s bandit (NB) 4 each
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Squash & Ginger Soup 12
crème fraiche, nutmeg
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Elk Sliders 24
mirin galangal glaze, spicy aioli, pickles, challah
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Dressed Roast Sunchokes 24
balsamic, roasted red onion, radicchio, chateau de bourgogne
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Dressed Beets & Apples 24
fennel, radicchio, roquefort
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Littleneck Clam Chowder 24
New England style, double smoked bacon, saltine crackers
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Steak Tartare 26
habanero, dijon, bread and butter pickles, toast
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Hiramasa Tataki 28
crispy shallots, ginger dressing, daikon, chili oil, cilantro
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Gnocchi 28
ragu alla bolognese, piave
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Polenta Gratin 30
rustic tomato sauce, seasonal veg, fontina, chilli jam
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Steak Haché 33
fresh ground beef, fried duck egg, peppercorn sauce, veg, frites
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Rotisserie Cornish Hen 38
chalet sauce, seasonal veg, frites
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Sticky Ribs 42
charcoal smoked, in house bbq sauce, braised cabbage, frites
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Grilled King Salmon 44
stewed borlotti beans, leeks, spinach, green olives
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Steak Frites 65
dry aged NY strip served medium rare with hotel butter, green salad
peppercorn sauce 5
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Lava Cake ice cream 13
Sticky Ginger Cake salted caramel, ice cream 13
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