dinner2

October 20, 2026
Oysters4 per oyster
Chipagne (NB), minimum 3 per order
Leek & Potato Soup12
crème fraîche, marjoram
Union Salad18
organic greens, double-smoked bacon, chèvre, rosti
Late Summer Salad22
radish, pickled green beans, Marcona almonds
Roasted Butternut Squash25
radicchio, pecans, Midnight Moon Gouda
Elk Sliders26
challah bread, mirin-galangal glaze, pickles
Steak Tartare26
habanero, mustards, pickles, toast
Hiramasa Crudo30
sweet corn crema, pickled chilies, cilantro, salsa macha
Autumn Gnocchi30
squash purée, brown butter, sage, Piave
Polenta Gratin32
rustic tomato sauce, seasonal vegetables, Fontina, chili jam
Steak Haché33
fresh-ground beef, fried egg, seasonal vegetables, peppercorn sauce, frites
Rotisserie Heritage Chicken38
chalet sauce, seasonal vegetables, frites
Sticky Ribs42
charcoal-smoked, house-made BBQ sauce, summer slaw, frites
King Salmon50
new potatoes, cucumber, shepherd peppers, sauce verte
Steak Frites70
dry-aged New York strip served medium-rare, frites & green salad
Add peppercorn sauce | 5
Duck Magret for Two75
braised cabbage & apple, brown butter squash, duck jus
Côte de Boeuf200
Ontario prime rib served medium-rare, seasonal vegetables, frites
Add peppercorn sauce | 5
SIDES: Green Salad 8 / Frites with Aioli 9 / Braised Greens with Organic Vegetables 14

Desserts

Crème Brûlée12
Flourless Chocolate Cake14
Amarena cherries, Chantilly
Pecan Pie14
Chantilly
Sticky Ginger Cake15
salted caramel, ice cream

Please Note

Union works with local farmers who provide seasonal, organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to a 20% gratuity.

Oysters 4 each   (min. 3 per order)                                   

eel lake (NS) 

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Union Salad                                                                                           18

organic greens, double smoked bacon, chèvre, rosti

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New Season Asparagus                                                                         22

dukkah, tahini dressing, mint

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Apple & Celeriac                                                                              24                                       

chateau de bougogne, raddichio, marcona almonds

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Elk Sliders                                                                                          24

challah bread, mirin galangal glaze, bread & butter pickles

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Steak Tartare                                                                                       26

habanero, dijon, bread and butter pickles, toast                                          

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Hokkaido Scallop Crudo                                                                      26

orange, daikon radish, crispy capers, chili oil, micro cilantro

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Polenta Gratin                                                                                  28

rustic tomato sauce, seasonal veg, fontina, chilli jam

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BC Spot Prawns                                                                                         32

n’duja butter, gremolata, house ciabatta, lemon

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Steak Hache                                                                                                 33

ground beef, fried duck egg, peppercorn sauce, seasonal veg, frites

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Rotisserie Cornish Hen                                                                      38

chalet sauce, seasonal veg, frites

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Grilled Flounder                                                                               40

dressed leeks, new potatoes, asparagus, beurre blanc

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Sticky Ribs                                                                                               42

charcoal smoked, in-house bbq sauce, braised greens, frites

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Steak Frites                                                                                        65

new york strip served medium rare with hotel butter, green salad 

                                                                add peppercorn sauce               5

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Sides:                green salad 8 / frites with aioli 9

       braised greens with organic vegetables 14

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DESSERTS

Crème Brûlée                                                                                     11

Chocolate Mousse amarena cherries                                             12

Sticky Ginger Cake salted caramel, ice cream                              13

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Union works with local farmers who provide seasonal,
organic produce & meat.  Farm to Chef to Table.