Saturday Brunch

Freshly Squeezed Orange Juice 4
Butter croissant 4.5
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Oysters 3
caraquette, (N.B.) (min. 3 per order)
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Roasted Celeriac Soup 10
sage, brown butter, blackbird baguette
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Tossed Apples 14
red dandelion, easter radish, walnuts, chateau du bourgogne
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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BBQ Butcher Sausage 17
roasted new potato, brussel sprouts, poached egg, mustard
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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Giant Meatball 20
braised greens, grilled focaccia, piave
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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Union Burger 21
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Fish Cake 22
radicchio, fennel, cucumber salad, soft egg, tartar sauce
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Seared Atlantic Salmon 26
fiddleheads, charred cauliflower, sauce verte, rosti, poached egg
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Chocolate Fondant 6 Crème Brulée 7
Pecan Pie cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10

BRUNCH WAKE UPS

Poiré Fermier dry pear cider (5oz/btl) 6/30
Nova 7 Benjamin Bridge, Gaspereau Vally, NS (5oz/btl) 12/59
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12