Saturday, November 23rd
Freshly Squeezed Orange 4 —————————————————————————————
Oysters 3
cascumpec (P.E.I.) (min. 3 per order)
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Leek & Potato Soup 10
crème fraiche, chives
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Dressed Apples 14
celeriac, endive, bleu d’auvergne
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Quiche Forestiere 17
mushrooms, leeks, rosti, dressed greens
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Pork and Beef Sausage 18
roast potatoes, cabbage, fried egg, mustard
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Corned Beef Hash 18
sunny eggs, habanero, toast
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Ploughmans Lunch 18
cured meat and terrine, cheese, soft egg, military pickle
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Kolapore Springs Trout 24
beets, kale, sweet mustard, rosti
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Steak and Eggs 30
marinated bavette served with greens and rosti
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS
Crème Brulée 7
Apple crumble ice cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
BRUNCH WAKE UPS
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12
Union does not split cheques into separate bills.
Tables of six or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.