Saturday Brunch

Freshly Squeezed Orange 4
Cold Brewed Coffee 4
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Oysters 3
Saltgrass (P.E.I.) (min. 3 per order)
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Cauliflower Soup 10
chili oil, gremolata
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Shakshuka Bolognese 18
pork & beef ragu, braised greens, piave, chili oil
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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CDB Chorizo Sausage 20
potato salad, black kale, fried egg
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BBQ Rib Benny 20
poached eggs, spicy aioli, jalapeno, slaw, rosti
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Fogo Island Fish Cake 22
kohlrabi, radicchio, tartar sauce, soft egg
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Lovell Springs Trout 24
zucchini, poached egg, marinated kelp
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Steak & Eggs 30
marinated bavette, jalapeno, greens, rosti
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brûlée 6
Rice Pudding crushed walnuts 7
Pecan Pie cream 8
Gateau Chocolat cherries 8
Sticky Ginger Cake salted caramel 10

BRUNCH WAKE UPS

Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12