Saturday, February 16th
Freshly Squeezed Orange Juice 4
Butter croissant 4.5
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Oysters 3
savage blond, (P.E.I.) (min. 3 per order)
—————————————————————————————Potato and Leek Soup 10
crème fraiche, blackbird baguette
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Dressed Apples 14
radicchio, black radish, walnuts, roquefort
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Quiche Lorraine 17
leeks, lardon, cantal, salad, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Shakshuka Bolognese 18
smoked pork and beef ragu, braised greens, piave, chili oil
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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CDB Peameal Sandwich 19
fried egg, milk bun, mustard, pickles, salad, rosti
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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BBQ Butcher Sausage 22
new potatoes, Brussel sprouts, pickles, fried egg, mustard
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
————————————————————————————— Fogo Island Fish Cake 24
endive, radicchio salad, poached egg, tartar sauce
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Seared Arctic Char 26
black kale, broccoli, sweet mustard, rosti, poached egg
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS
Crème Brulée 7
Chocolate Mousse shortbread 8
Pecan Pie cream 8
Coconut Tres Leches cream, praline 9
Sticky Ginger Cake salted caramel 10
BRUNCH WAKE UPS
Poiré Fermier dry pear cider (5oz/btl) 6/30
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12
Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.