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October 20, 2026
Oysters4 per oyster
Irish Point (PEI), minimum 3 per order
Roast Tomato and Pepper Soup12
crème fraîche, basil
Steak Tartareapp 19 / main 26
habanero, Dijon, bread & butter pickles, toast
Union Saladapp 18 / main 25
organic greens, double-smoked bacon, chèvre, rosti
Union Breakfast Sandwich20
fried egg, Paris ham, Swiss cheese & rosti on challah
Dressed Apple & Fennel24
radicchio, walnuts, Belle Marie
Swiss Train Ride25
Paris ham, Swiss cheese, fried egg, béchamel, rosti
Western Omelette26
sweet peppers, prosciutto cotto, Comté, rosti, green salad
Flat Top Breakfast26
sunny-side-up eggs, double-smoked bacon, toast, rosti
Polenta Gratin30
rustic tomato sauce, seasonal vegetables, Fontina, chili jam
Union Burger32
fresh-ground beef, double-smoked bacon, Emmental, spicy aioli, frites
Grilled Loch Mer Trout38
fennel, new potatoes, radicchio, corn, sauce verte
Steak Frites44
marinated bavette served medium-rare, hotel butter, jalapeños
Sides
Green Salad8
Bacon12
Frites with Aioli9
Braised Greens with Organic Vegetables12
Desserts
Crème Brûlée12
Flourless Chocolate Cake14
Amarena cherries
Sticky Ginger Cake15
salted caramel, ice cream
Please Note
Union works with local farmers who provide seasonal, organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to a 20% gratuity.