Monday Lunch

Monday, May 6th

Freshly Squeezed Orange Juice 4
Butter Croissant 4.50
Oysters 3ea cascumpec, P.E.I. (min. 3 per order)
Cauliflower Soup 10
buttered ramps, soda bread
Tossed Apples 14
radish, radicchio, walnuts, grey owl
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Elk Sliders 15
challah, mirin galangal glaze, pickles
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Braised Beef Sandwich 19
spicy mayo, jalapeño, salad, rosti —————————————————————————————
Union Burger 21
fresh ground beef, double smoked bacon, swiss cheese, spicy aioli
Crispy Polenta 22
rustic tomato sauce, braised greens, morbier, chili jam
Steamed Shellfish 24
scallops, mussels, mirepoix, garlic butter, white wine, baguette —————————————————————————————
Fogo Island Cod 26
potato, fiddleheads, broccoli, sweet mustard
Steak Frites 30
marinated bavette served medium rare, dressed greens
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

Crème Brulée 7
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.