Monday, March 25th
Lunch
Freshly Squeezed Orange Juice 4
Butter croissant 4.5
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Oysters 3ea shipwreck select, P.E.I. (min. 3 per order)
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Soup a L’oignon 10
croutons, swiss cheese
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Warm Puy Lentils 14
dandelion, pear, roquefort
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Gravlax 18
beetroot, horseradish, sweet mustard
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Corned Beef Sandwich 19
pickles, slaw, challah, salad, rosti
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Union Burger 21
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Ocean Perch Cake 22
dressed greens, soft egg, tartar sauce
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
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Steak Frites
marinated bavette served medium rare with greens 30
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brûlée 7
Pecan Pie cream 8
Maple Bread Pudding ice cream 8
Tarte au Chocolat fleur de sel 9
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.