Monday, December 16th
Lunch
Freshly Squeezed Orange Juice 4
Egg Nog 4
spike it with 1.5oz goslings rum +6
Mulled Wine 6.5
Butter Croissant 4.5
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Oysters 3ea Cascumpec (P.E.I.) (min. 3 per order)
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Tomato Soup 10
chili oil, soda bread
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Dressed Celeriac 14
apples, radicchio, brillat savarin
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
————————————————————————————— Tartiflette 16
lardons, crème fraiche, pied de vent, dressed greens
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Turnip Tart 16
beluga lentils, nutmeg, crème fraiche
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier, chili jam —————————————————————————————
Gnocchi 24
ragu alla bolognese, piave
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East Coast Halibut 26
broccoli, braised greens, sauce vert
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brulée 7
Chocolate Mousse maldon salt 8
Pecan Pie cream 9
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of six or more are subject to a 20% gratuity.
Union does not split checks into separate bills.