Monday, July 29th
Lunch
Freshly Squeezed Orange or Grapefruit Juice 4
Butter Croissant 4.5
—————————————————————————————
Oysters 3ea Salt Grass Point, P.E.I. (min. 3 per order)
—————————————————————————————
Beetroot Salad 14
blue cheese dressing, dandelion, walnuts, basil
————————————————————————————— Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
————————————————————————————— Chickpea Fricassee 17
zucchini, peas, cabbage, sweet corn, chili jam add egg 2
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Union Burger 21
double smoked bacon, swiss, spicy aioli, house pickles
—————————————————————————————
Crispy Polenta 22
rustic tomato sauce, braised greens, morbier, chili jam
—————————————————————————————
Fogo Island Cod Cake 22
treviso, endive, cucumber, tartar sauce, soft egg
—————————————————————————————
Moules Frites 24
mirepoix, sambal, white wine, lardon
————————————————————————————— Steak Frites 30
marinated bavette, served medium rare, organic greens, aioli
—————————————————————————————
Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
—————————————————————————————
DESSERTS
Rice Pudding walnuts 7
Crème Brulée 7
Pecan Pie cream 8
Chocolate Cake raspberries and cream 9
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
—————————————————————————————
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.