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Oysters 4 each
valley pearl (P.E.I.) min. 3 per order
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Panzanella 22
tomato, onion, croutons
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Dressed Beets 24
fennel, radicchio, walnuts, beemster
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Elk Sliders 24
mirin galangal glaze, spicy aioli, pickles, challah
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Steak Tartare 26
habanero, dijon, bread and butter pickles, toast
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Red Haven Peaches & Burrata 27

radicchio, 3yr balsamic, marcona almonds
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Argentinian Shrimp Aguachile 28
cherry tomato, corn, salsa macha, herbs
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Mushroom Gnocchi 28
lobster mushrooms, crème fraiche, piave, herbs
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Polenta Gratin 30
rustic tomato sauce, seasonal veg, fontina, chilli jam
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Steak Haché 32
fresh ground beef, fried egg, peppercorn sauce, veg, frites
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Rotisserie Cornish Hen 38
chalet sauce, seasonal veg, frites
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Sticky Ribs 42
charcoal smoked, in-house BBQ sauce, braised greens, frites
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Grilled Sea Trout 44
pepperonata, stewed borlotti beans, braised fennel, sauce vert
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Steak Frites 65
dry aged NY strip served medium rare with hotel butter, green salad
add peppercorn sauce 5
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 12
Sticky Ginger Cake salted caramel, ice cream 13
Poached Peach blueberry compote, ice cream 13
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