Oysters 4 each
red head select (PEI) (min 3 per order)
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Roast Squash Soup 10
maple, sage
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Elk Sliders 22
toasted challah, mirin galangal glaze, pickles
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Dressed Heirloom Beetroot 22
celeriac, walnuts, chateau de bourgogne
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Roast Sunchokes 22
glazed shallots, almonds, cantal
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Scallop Crudo 26
grapefruit, capers, cilantro
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Nordic Shrimp Tartine 26
crème fraiche, hotel butter, toasted challah
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chilli jam
Union Burger 28
fresh ground beef, emmental cheese, spicy aioli, pickle
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Rotisserie Cornish Hen 34
bistro style, frites
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Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
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Pan-Roast Cod 38
parsnip mash, leeks, sauce vert
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Steak Frites 57
rib eye served medium rare, hotel butter, organic greens
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Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Grapefruit Posset blueberry compote 10
Sticky Ginger Cake ice cream 12
Flourless Chocolate Cake amarena cherries 12