valley pearl (PEI) (min. 3 per order) 4 each
————————————————————————————–
Shishito Peppers 15
Alhema olive oil, maldon salt, lemon
—————————————————————————–
Union Salad app 18 / main 25
organic greens, double smoked bacon, chèvre, rosti
—————————————————————————–
Steak Tartare app 19 / main 26
habanero, dijon, bread & butter pickles, toast
——————————————————————————————-
Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
—————– ————————————————————
Omelette Forestiere 23
shitakes, piave, rosti, green salad
—————————————————————————————
Squash Salad 25
corn, radicchio, burrata, walnuts, chives
—————————————————————————–
Flat Top Breakfast 25
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————–
Swiss Train Ride 25
paris ham, swiss cheese, fried egg, béchamel, rosti
—————————————————————————————
Smoked Toulouse Sausage 26
potato hash, fried egg, braised greens, peach chutney
—————————————————————————————
Lovell Spring Trout 28
braised greens, green beans, caper brown butter
—————————————————————————–
Polenta Gratin 30
rustic tomato sauce, seasonal veg, fontina, chili jam
—————————————————————————–
Union Burger 32
fresh ground beef, double smoked bacon, emmental, spicy aioli, frites
—————————————————————————–
Steak Frites 38
marinated bavette served medium rare, hotel butter, jalapenos
—————————————————————————–
SIDES: green salad 7 / bacon 12 / frites with aioli 9
blueberry jam 2 /braised greens with organic vegetables 12
————————————————————————————–
DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 12
Sticky Ginger Cake salted caramel, ice cream 13
————————————————————————————-