Friday Lunch

Friday, May 3rd

Freshly Squeezed Orange Juice 4
Oysters 3ea St. Simon, N.B. (min. 3 per order)
Leek & Potato Soup 10
creme fraiche, soda bread
Dressed Pears 14
radish, radicchio, roquefort
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Gnocchi 18
pomodoro, house ricotta, chili oil —————————————————————————————
Salmon Gravlax 20
beetroot, horseradish, caraway —————————————————————————————
Union Burger 21
fresh ground beef, double smoked bacon, swiss cheese, spicy aioli
Moules Marinière 21
mirepoix, garlic butter, white wine —————————————————————————————
Crispy Polenta 22
rustic tomato sauce, braised greens, morbier, chili jam
Fogo Island Cod 26
new potato, fiddleheads, sauce vert
Steak Frites 30
marinated bavette served medium rare, dressed greens
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

Chocolate Mousse maldon salt 6
Crème Brulée 7
Pecan Pie cream 8
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.