Friday, February 22nd
Lunch
Freshly Squeezed Orange Juice 4
Butter croissant 4.5
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Oysters 3ea savage blonde P.E.I.. (minimum three per order)
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Mushroom Soup 10
crème fraiche, soda bread
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Winter Salad 14
apple, endive, black radish, walnuts, roquefort
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Potato & Onion Tart 16
swiss, thyme, crème fraiche, dressed greens
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Mince on Toast 18
smoked pork & beef ragu, fried egg, salad
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Union Burger 21
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Moules Marinières 22
lardons, hotel butter, white wine, toast
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Polenta Gratin 22
rustic tomato sauce, braised greens, piave, morbier
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Atlantic Sea Trout 26
broccoli,, braised greens, sweet mustard, rosti, soft egg
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Steak Frites 30
marinated bavette served medium rare with greens
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brûlée 7
Apple Crumble ice cream 8
Maple Bread Pudding ice cream 8
Chocolate Fondant praline 8
Sticky Ginger Cake ice cream 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.